The interview charts his 38 career in the salmon rearing business, the difficulties the sector faced over the years and his involvement in the development of what is essentially a relatively new industry.
The article goes on to detail his work with Glenarm Organic Salmon since 2007 and how he has created a thriving locally based business with customers in the top hotels, restaurants and retail outlets right across the world.
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http://emagcreator.com/specialpublications/FF__October_2015__optimised/#/20/