Managing Director
John Russell joined the company in November 2007 bringing with him a wealth of experience having spent over thirty years working at senior levels for a multi-national aquaculture business.
In his previous position, John oversaw the management of over 44 seawater farms producing in excess of 40,000 tonnes of prime Atlantic salmon per year. One of John’s main strengths has been in organising and directing key initiatives and turnaround situations, skills that have been frequently used in the global arena of aquaculture.
Farms Director
Ian re-joined the company in December 2020 having previously been employed as the Production Manager over a decade ago.
Ian has had over 30 years’ experience in Management roles within the UK, Australian and New Zealand aquaculture and fisheries industries. Within the last few years, he has also been involved in the recycling and training industry.
Ian has a proven track record in developing and directing personnel to work successfully together as highly motivated multi-disciplined teams. His interpersonal skills have also been developed which enable him to feel comfortable working as an integral part of any team
Farms Manager
Ian is also from Glenarm and joined the Company in March 2012. He is a part-time farmer and his main sporting interests are darts and weight training. In September 2020 Ian was promoted to the position of Farms Manager.
Assistant Farms Manager
Jamie is originally from Stranraer in Scotland and has been a farm technician with the Company since its establishment.
Jamie spends his free time getting involved in many sporting activities such as football, rugby & athletics.
Assistant Farms Manager
Richard is another Glenarm man who has a great love for and knowledge of the sea. He has a degree in Marine Science, plays the guitar and is into sport.
Office Manager
Clare started with the company in December 2008.
Clare is normally the voice behind the phone dealing with day to day enquiries whilst also ensuring that all administrative activities run smoothly.