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Smoked Organic Salmon

Pure Luxury

Luxury has always been about stories; stories of heritage, stories of desire and stories of beauty. We want to share with you the story of a unique location, an amazing habitat off the shores of Ireland which yields the fish that go to produce what we believe to be the best smoked salmon in the world. At Glenarm we nurture and naturally farm a supreme product that is completely unrivalled. Our experts, shepherds of the sea, have a passion about their stewardship that flows through to the quality of our products. As guardians of this precious produce we make time and space every day for the creation and understanding of the delicate nuances of this luxurious offering. Our knowledge and research has set us on a quest to bring you the best product nature can provide. Our work is rewarded with a rare authentic experience for our customers – beautiful salmon seasoned by the sea.


Quality second to none:

We are the only salmon producer in the Irish Sea; a small local business yet we supply fresh and smoked salmon to customers across the globe. We are at the forefront of developments in sustainable salmon rearing and as a result we produce our fish to the very highest welfare and environmental standards. This ensures the finest salmon and salmon products for our customers and we are recognised the world over for our consistently high quality. Fish destined for smoking are produced in the crystal clear waters of Glenarm Bay or Red Bay off the Antrim Coast and are processed to individual customer requirements in Organic Food Federation (www.orgfoodfed.com) and BRC ‘A’ (www.brcglobalstandards.com) accredited premises. We are one of only a very select number of smoked salmon producers, anywhere, who has full control of the whole process from the production of the fish through to the smoking, consequently we can guarantee full traceability of each of our salmon from the day it is processed right back to where and when it was hatched.


Curing:

Our expertly crafted and bespoke curing process consistently delivers uncompromising quality, a creamy texture and an incomparable natural taste, which offers an eating experience second to none.


Smoking:

We smoke our salmon sides in a small local smoke-house over smouldering oak and beech wood chips, using our unique 100-year old traditional recipe and applying time honoured smoking methods. The smoked salmon is then allowed to mature further before packing to produce a delicate yet complex flavour.


Filleting, trimming and slicing:

Each salmon is first hand filleted to ensure the finest cuts and to reflect our respect for the king of fish. Then, after smoking, each side is hand trimmed and long sliced resulting in succulent prime smoked salmon slices with a fragrant yet subtle smokey oak and beech wood outer layer which gives a distinct and sophisticated flavour on the palate.

Ingredients:

Organically reared Atlantic Salmon (97%), Organic sugar and salt.

Nutritional Information:

Typical values: 100g contains - Energy 782kJ/187kcal; Protein 22.9g; Fat 10.1g, of which saturates account for 3.6g; Carbohydrate 0.5g, of which sugars account for 0.5g; Fibre 0g and Salt 3.0g


Did you know?

Glenarm Organic Salmon is a highly nutritious low fat food, high in Omega 3. For more information visit www.food.gov.uk


Preparation guidelines:

Our smoked salmon is ready to eat. Simply remove the salmon from its packaging, separate the slices and leave at room temperature for 20 minutes before serving.


Serving suggestion:

Delicious with a pinch of ground black pepper and served on Irish wheaten bread or over scrambled egg for breakfast. See our website www.glenarmorganicsalmon.com for many other recipes and serving ideas.


Storage:

Keep refrigerated at 5ºC or below and once opened is best consumed within 2 days and by 'use by' date shown on the back of the pack.


Freezing guidelines:

Our Glenarm Organic Smoked Salmon responds well to freezing, however it should be frozen on the day of purchase and is best used within one month. Defrost thoroughly for a minimum of 8 hours in the refrigerator before use. Use on the day of defrost. Important: If the smoked salmon has thawed, do not refreeze.


We are here to help:

Please feel free to contact us at: Glenarm Organic Salmon Ltd., 8 Castle Demesne, Glenarm, Co. Antrim, Northern Ireland, BT44 0BD. By telephone: +44 (0) 28 288 41691 Mon-Friday, 9am-5pm By E-mail: smoked@glenarmorganicsalmon.com Or on-line at: www.glenarmorganicsalmon.com

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